Fragrances

A dark smoky amber built around star anise, coffee, cassis, cacao, tolu balsam, tobacco, and cedarwood. It opens with a sweet black-fruit snap and a bitter aromatic edge, then deepens into smoke, balsam, and roasted warmth. It feels sultry and late-night, like black coffee, dark streets, tobacco haze, and a sweet trace of cassis left on the tongue. Coat Check was previously known as Black Anise.

Cobalt gives Perry Ellis a cooler and more aquatic-leaning masculine style with a clean deodorant-fresh appeal. It feels easy, modern, and especially suited to casual daytime wear.

A smooth golden amber with pink pepper, juniper berry, cacao, Peru balsam, sandalwood, tonka, amber, and leather. The opening has a bright peppery snap before the fragrance settles into a creamy, resinous warmth. It feels polished, cozy, and quietly seductive, like warm amber and cacao wrapped in a clean modern leather softness.

A richer extrait version of Cobalt Amber, emphasizing warm amber, cacao, tonka, balsam, leather, and polished spice. It feels smoother and more concentrated than the eau de parfum, with a thicker golden warmth and a more luxurious finish. The fragrance stays elegant, but the extrait gives it more depth and slow-burning comfort.

A bold white-floral gourmand with a deliberately provocative rock aesthetic. It feels creamy, sweet, and narcotic, pairing tuberose-like floral intensity with caramelized warmth and a loud, addictive trail.

Coccobello gives the house a bright coconut-green tropical style that feels natural rather than syrupy. It captures a breezy beach atmosphere while staying polished and niche in texture.

A bright powdery-fruity fragrance with tart fruit, airy florals, vanilla softness, and a whimsical feathered quality. It feels sunny, chirping, and slightly eccentric, balancing pet-bird sweetness with Zoologist's usual oddball texture.

A limited presentation of Cockatiel centered on powdery fruit, vanilla, florals, and cheerful pet-bird brightness. It feels playful and pastel, with the same sunny plume of sweetness in a collector format.

Cockpit is a woody-spicy masculine with a more serious and composed tone than many fresh Azzaros. It feels dressed and structured, with a subtly darker edge.

Cocktail reflects the playful glamorous side of early Patou, with a name that suggests brightness and sophistication in equal measure. It feels elegant and period-specific, more chic than casual.

A boozy gourmand fragrance with a warm cocktail-like sweetness, spice, amber, and smooth woods. It feels rich and festive, like liqueur, sugar, and resinous warmth blended into an easygoing evening scent.

A bright blue-style men's fragrance with aquatic freshness and light woods. It feels youthful, easygoing, and summery.

A fresh fruity-floral with a breezy cocktail-like brightness. It feels cheerful, clean, and easy to wear in warm weather.

A darker, smoother variation on the cocktail idea with more warmth and evening character. It feels casual but more dressed than the blue version.

A rich oriental floral with spice, rose, peach, incense-like warmth, and a plush ambery base. It feels opulent, dramatic, and unmistakably dressed-up.

Cocoa Butter is a 2025 Demeter release that sits between edible and skin-lotion territory, emphasizing creamy cocoa warmth more than chocolate candy realism. It feels soft and comforting rather than overtly sugary.

A dark gourmand extrait built around cocoa, spice, and ambered woods, giving chocolate a polished and almost alchemical character. The cocoa feels bitter, roasted, and tactile rather than sugary, with resins and woods adding density underneath. It is rich and enveloping, but the extrait structure keeps it refined and sculptural.

A warm gourmand-amber fragrance with cocoa, creamy sweetness, and dark fruit-like depth. It feels cozy and smooth, with a chocolate-toned richness that stays perfumed rather than purely edible.

Cocoa Wood is a unisex Ajmal fragrance shaped around deep woods, oud-like richness, creamy sweetness. Within the W Series line, it reads as a distinct take on Ajmal's blend of Arabian depth and modern polish. The drydown leans warm and persistent, with resinous wood, amber, and musk giving it a dressed, long-wearing character.

A natural gourmand built around creamy coconut, white chocolate-like smoothness, soft florals, vanilla warmth, and a gentle woody-musky base. It feels luxurious and edible without turning into candy: pale, creamy, tropical, and softly enveloping.